In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 0.262 g of Phenylalanine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, homemade, made with egg, cooked

Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.

Water	68.71 g	68.71	g	68.71%
Energy (calorie)	130 kcal	130	kcal
Energy (joule)	544 kJ	544	kJ
Protein	5.28 g	5.28	g	5.28%
Total lipid (fat)	1.74 g	1.74	g	1.74%
Ash	0.73 g	0.73	g	0.73%
Carbohydrate, by difference	23.54 g	23.54	g	23.54%
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.16 mg	1.16	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	52 mg	52	mg	0.05%
Potassium, K	21 mg	21	mg	0.02%
Sodium, Na	83 mg	83	mg	0.08%
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.183 mg	0.183	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.173 mg	0.173	mg
Riboflavin	0.174 mg	0.174	mg
Niacin	1.257 mg	1.257	mg
Pantothenic acid	0.231 mg	0.231	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	43 µg	43	µg
Folic acid	24 µg	24	µg
Folate, food	19 µg	19	µg
Folate, DFE	60 µg	60	µg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Vitamin A, IU	58 IU	58	IU
Fatty acids, total saturated	0.408 g	0.408	g	0.41%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.301 g	0.301	g	0.30%
18:0 octadecanoic, stearic fatty acid	0.097 g	0.097	g	0.10%
Fatty acids, total monounsaturated	0.508 g	0.508	g	0.51%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g	0.03%
18:1 undifferentiated	0.473 g	0.473	g	0.47%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.521 g	0.521	g	0.52%
18:2 undifferentiated	0.459 g	0.459	g	0.46%
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.045	g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	41 mg	41	mg	0.04%
Phytosterols	1 mg	1	mg
Tryptophan	0.067 g	0.067	g	0.07%
Threonine	0.166 g	0.166	g	0.17%
Isoleucine	0.223 g	0.223	g	0.22%
Leucine	0.382 g	0.382	g	0.38%
Lysine	0.165 g	0.165	g	0.16%
Methionine	0.101 g	0.101	g	0.10%
Cystine	0.143 g	0.143	g	0.14%
Phenylalanine	0.262 g	0.262	g	0.26%
Tyrosine	0.156 g	0.156	g	0.16%
Valine	0.247 g	0.247	g	0.25%
Arginine	0.223 g	0.223	g	0.22%
Histidine	0.111 g	0.111	g	0.11%
Alanine	0.187 g	0.187	g	0.19%
Aspartic acid	0.288 g	0.288	g	0.29%
Glutamic acid	1.628 g	1.628	g	1.63%
Glycine	0.169 g	0.169	g	0.17%
Proline	0.497 g	0.497	g	0.50%
Serine	0.282 g	0.282	g	0.28%

Nutrients in Pasta, homemade, made with egg, cooked